A quick one-pot dish that comes together in about 30 minutes.
| Serves | Cook Time |
|---|---|
| 2–3 | 30 min |
Ingredients
| Ingredient | Amt |
|---|---|
| Beef Mince | 500g |
| Passata | 500g |
| Dry Orzo | 1 cup |
| Water | 1 cup |
| Beef Stock | 1 cube |
| Grated Cheddar | 1 handful |
Steps
- Brown the Beef Mince with a little oil.
- Add Passata, Orzo, Beef Stock Cube, and 1 cup water.
- Simmer for 20 minutes, stirring occasionally to prevent it from sticking.
- Stir through Grated Cheddar and serve.
