We mainly serve this over pasta. Good to make in bulk and use throughout the week. Works in a lasagna too.
| Serves | Cook Time |
|---|---|
| 4 | 45 min |
Ingredients
| Ingredient | Amt | Prepped |
|---|---|---|
| Minced Beef (5% fat) | 500g | |
| Onion | 2 large | Diced |
| Bell Peppers | 3 large, any colour | Diced |
| Pasta Sauce (Dolmio) | 750g | |
| Courgettes | 2 large | Cubed |
| Garden Peas | 250g | |
| Sweet Corn | 250g | |
| Olive Oil | 2 tbsp |
Steps
- Put the Olive Oil in a large pot with Onions and Bell Peppers and put on medium-high heat to soften.
- Add Minced Beef and stir until the meat has browned.
- Add Dolmio, Courgettes, Garden Peas, and Sweet Corn, bring to a simmer and stir occasionally for 20–30 minutes.
- Ready to serve over pasta.
