This dish is not terribly exciting, but very reliable to satisfy my boys.
| Serves |
Cook Time |
| 4 |
20 min |
Ingredients
| Ingredient |
Amt |
Prepped |
| Dry Pasta |
500g |
|
| Onion |
1 large |
Diced |
| Garden Peas |
250g |
|
| Bacon |
1 pack |
Diced |
| Eggs |
4 large |
Scrambled |
| Sour Cream |
1 small pot |
|
Steps
- Put dry pasta on to boil
- In a second, with heat on medium high, pot put onions and bacon on to cook the bacon through.
- Add garden peas to the second pot and warm through.
- Once pasta is cooked through, strain and add to second pot.
- Add eggs to the second pot, turn heat down to low and stir through until eggs are cooked.
- Add sour cream to second post and stir through.
- Ready to serve